Ceylon Tea History
Founding Era
Founding Era
Ceylon Tea began its journey in the scenic highlands of Sri Lanka, where fertile soils and cool climates nurtured some of the world’s finest tea leaves. What started as an ambitious effort to revive failing coffee plantations soon transformed into a global tea legacy loved for its vibrant flavor and authentic Ceylon tea in the UK.
The Journey of Ceylon Glow
Origins
Ceylon Glow tea quickly flourished across mist-covered hills. Now enjoyed by tea lovers across the UK, bringing the authentic taste of Ceylon tea to every cup.
Growth
Small plantations evolved into world-renowned estates, turning Sri Lanka into a leading exporter and setting a new standard in premium Ceylon tea for the UK market.
Heritage
Every cup of Ceylon Glow reflects deep-rooted traditions, meticulous handpicking, and generations of expertise passed down with pride to UK tea lovers.
Excellence
Recognized globally, Ceylon Glow teas continue to symbolize exceptional taste, natural goodness, and unmatched authenticity for tea drinkers in the UK.
Early Beginnings
Early Beginnings
The rise of Ceylon Glow teas began with carefully nurtured estates, where skilled hands picked only the best leaves for tea lovers across the UK, creating a legacy of quality and excellence.
Expansion & Recognition
Expansion & Recognition
As plantations expanded, Ceylon Glow teas earned worldwide acclaim for their unique character, aroma, and freshness. Today, they remain a symbol of Sri Lanka’s heritage cherished by UK tea drinkers.
